Fall 2025 Unscripted Magazine - Flipbook - Page 37
COLD BREW & ICED COFFEE TIPS
•
Quick Iced Coffee: Brew your favorite
coffee at double strength (more grounds,
less water) and pour it over ice. It will
dilute slightly, which is why the stronger
brew helps. For extra flavor, chill your glass
or use ice cubes made from leftover coffee.
•
Cold Brew at Home: Use a 1:3 ratio of
coarsely ground coffee to cold water.
Stir to saturate, then steep in the fridge
for 16–24 hours in a large jar or French
press. Strain through a fine mesh strainer
or cheesecloth.
•
Pro Tip: Filtered water yields a smoother,
cleaner-tasting brew.
•
Storage: Iced coffee lasts 2–3 days in
the fridge, while cold brew stays fresh
for up to one week.
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